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400 grams
Childhood comfort food, redeemed.
Our Anellini are tiny pasta rings crafted from an intentional blend of ancient grains :
hard white wheat
spelt
kamut
They are then long fermented with wild sourdough for gentle digestion and a buttery, golden flavor. Each batch is naturally leavened, never rushed, so your body can truly receive the nourishment inside every bite.
These nostalgic little rings turn into the most wholesome homemade “Spaghetti-O’s” or can be stirred into brothy soups and stews for an easy, nutrient dense meal.
Fresh milled spaghetti o’s recipe here