100 grams is 1 serving

Quantity is per 100 grams

Enjoy the consistent, smooth texture of our pre-milled long fermented sourdough pasta. Crafted from high-quality, pre-milled flour, farm-fresh eggs, and naturally fermented sourdough, this pasta undergoes a long fermentation process that helps break down phytic acid, making it easier to digest and better for nutrient absorption.

With a perfect balance of hearty texture and deep, developed flavors, this pasta is an easy way to nourish your body while enjoying a comforting, homemade meal.

Available Cuts:

•Angel Hair – Delicate, thin strands perfect for light sauces, broths, and quick meals.

• Spaghetti – The classic pasta for twirling, slurping, and pairing with any sauce.

• Farfelle – A fun, elegant shape that holds sauces beautifully and adds flair to any dish.

• Fettuccine – A wide, ribbon-like pasta that soaks up creamy and meaty sauces.

• Lasagna – Sturdy, smooth sheets perfect for layering in rich, baked dishes.

Flavor Options:

• Original – The classic sourdough pasta with a naturally rich, nutty flavor.

• Beet – A deep, earthy flavor with a striking red hue.

• Spinach – A nutrient-packed green pasta with a fresh, mild taste and infused with goodness of leafy greens. 

• Turmeric – A golden-hued pasta with warming, anti-inflammatory properties.

• Chocolate – A rich, indulgent option for unique sweet or savory dishes.

• Cajun – A bold, spicy pasta with a flavorful kick of southern heat. 

Our sourdough fermentation process creates better-tasting, nutrient-rich pasta that supports digestion, gut health, and overall well-being. Elevate your meals with handcrafted, wholesome, easy digest pasta. So many pasta-bilities! 🍝