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Comes in a pack of 4

Crafted for optimal nourishment and digestibility, our fresh-milled sourdough hamburger buns are made from a synergistic blend of spelt, einkorn, hard white, and hard red wheat berries—freshly ground just before baking to preserve the full spectrum of naturally occurring vitamins, minerals, and enzymes.

Each bun is naturally leavened using a long-fermentation sourdough process, which reduces phytic acid content and enhances mineral bioavailability—supporting gut health and easing digestion. The inclusion of pastured eggs adds high-quality protein and choline, vital for cellular health and brain function, while raw honey provides natural sweetness and prebiotic support.

These buns offer a robust nutrient profile, a soft-yet-structured texture, and superior flavor complexity—making them the ideal foundation for nutrient-dense meals without compromising on taste or function.

Key Benefits:

• Long-fermented for increased digestibility

• Fresh-milled grains retain full nutrient content

• Egg-rich for satiety and choline support

• Naturally sweetened with gut-friendly honey

• No commercial yeast, preservatives, or refined flour

Ingredients: Fresh-milled spelt, einkorn, hard white wheat, hard red wheat, pastured eggs, raw honey, water, sea salt, wild-cultured sourdough starter.